The quality of Portuguese meat (either fresh or frozen) and meat products is unquestionable.
The Portuguese art of preparation and preserving meat and meat products is secular. Portuguese Traditional Charcuterie is very rich in its salting and smoking technics and artisan processes that were processed by families, at their home.
Nowadays, those processes evolved and the production of Portuguese Traditional Charcuterie is made in modern and certified industries granting excellent standards of quality and innovation.
Alongside this evolution, you can easily find in Portuguese meat and meat products innovative products that respond to health demands with low salt and low fat claims to more demanding diets.